Title: Bean curd with ginger
 Categories: Main dish, Vegetarian
      Yield: 4 servings
 
      3 ea Pads tofu
      8 ea Tree ears
      2 tb Peanut oil
      1 tb Finely chopped ginger
  1 1/2 tb Finely chopped garlic
    3/4 c  Chopped scallions
      1 ts Hot chilies, chopped
    1/2 c  Cooked fresh peas
      1 ts Sugar
      1 tb Red wine vinegar
      1 ts Sesame oil
 
  Cut tofu into 1/2 inch cubes.  Soak tree ears in warm water till soft.
  Drain & chop coarsely.  Heat oil in a wok & when very hot add ginger,
  garlic & scallions.  Add tofu, stirring quickly.  Add tree ears,
  chilies & peas.  Stir.  Add sugar & vinegar & toss. Spoon mixture
  into a serving dish & sprinkle with sesame oil.  Serve over rice.
  
  "Vegetarian Times Cookbook"