 |
Bhindi masala |
|
Bhindi masala Vegetables Side dish Indian Last updated 9/27/2008 2:23:38 PM. Recipe ID 25756. Report a problem with this recipe.
Title: Bhindi masala
Categories: Vegetables, Side dish, Indian
Yield: 6 servings
1/4 c Oil
1 lg Onion, chopped
10 ea Garlic cloves, minced
2 ea Fresh green chilies, chopped
1 ts Turmeric
1 tb Cumin, ground
3 lb Okra
Salt
Heat oil in large pot. Add onion, garlic & chilies. Fry over medium
heat till browned. Stir in turmeric & cumin & fry for 2 minutes.
Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes,
stirring occasionally to prevent burning. Serve hot with plain rice
or chapatis.
Rani, "Feast of India"
|
Didn't find the recipe you were looking for? Search for more here! How're we doing? Have you spotted a recipe on this site that is
erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so,
please make a note of the "Recipe ID" number at the bottom of the
recipe's page and e-mail us with your
concerns.
|
|