Title: Black bean with peppers & cumin vinaigrette
 Categories: Salads, Vegetarian
      Yield: 4 servings
 
  1 1/4 c  Dried black beans, soaked
      4 c  Water
      1 ea Bay leaf
    1/2 ts Salt
      1 tb Red wine vinegar
      1 ea Clove garlic, minced
    1/4 ts Cumin
      1 ts Hot pepper sauce
      1 tb Chopped cilantro
      2 tb Olive oil
    1/2 ea Red pepper, diced
    1/2 ea Yellow pepper, diced
    1/2 ea Green pepper, diced
      1 ea Red onion, diced
      4 ea Scallion, thinly sliced
 
  Drain beans & rinse well.  Put in a large pot with the water & bay
  leaf. Bring to a boil & simmer for 1 to 1 1/2 hours.  Drain.
  
  Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro &
  olive oil in a small bowl.  Pour over warm beans.  Toss well.  Add
  reemaining ingredients.  Toss gently, garnish with fresh cilantro &
  serve at room temperature.
  
  Source Unknown