Black bean with peppers & cumin vinaigrette
Peppers Vegetarian Beans
Last updated 6/12/2012 1:02:15 AM. Recipe ID 25761. Report a problem with this recipe.
Title: Black bean with peppers & cumin vinaigrette
Categories: Salads, Vegetarian
Yield: 4 servings
1 1/4 c Dried black beans, soaked
4 c Water
1 ea Bay leaf
1/2 ts Salt
1 tb Red wine vinegar
1 ea Clove garlic, minced
1/4 ts Cumin
1 ts Hot pepper sauce
1 tb Chopped cilantro
2 tb Olive oil
1/2 ea Red pepper, diced
1/2 ea Yellow pepper, diced
1/2 ea Green pepper, diced
1 ea Red onion, diced
4 ea Scallion, thinly sliced
Drain beans & rinse well. Put in a large pot with the water & bay
leaf. Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro &
olive oil in a small bowl. Pour over warm beans. Toss well. Add
reemaining ingredients. Toss gently, garnish with fresh cilantro &
serve at room temperature.
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