Title: Black bean salad with oranges
 Categories: Salads, Vegetarian
      Yield: 4 servings
 
      3 ea Garlic cloves, minced
    1/2 ea Red onion, chopped
    1/2 ea Red bell pepper, diced
    1/2 ea Yellow bell pepper, diced
      1 ts Cumin
      2 ts Coriander
           Juice of 4 limes
    1/2 c  Olive oil
      1 ea Jalapeno pepper, minced
      2 c  Cooked black beans
      1 tb Cilantro
      2 ea Oranges, peeled, sectioned
 
  Combine first nine ingredients in order in large bowl.  Toss on beans
  & oranges.  Mix to coat.  Season to taste with salt & pepper.
  
  "The Hamilton Spectator" August, 1993