Title: Black beans with bean curd
 Categories: Chinese, Main dish, Vegetarian
      Yield: 1 servings
 
      1 c  Dried red beans
      1 tb Soy sauce
      1 ts Brown sugar
      1 c  Stock
      2 ea Cakes tofu
      2 tb Oil
      1 ea Green onion, chopped
      1 ts Garlic, chopped
      1 ea Green chili, sliced
      1 tb Salted black beans
      1 pn Black pepper
 
  Soak dried beans.  Boil until tender.  Drain & mash.
  
  Stir sugar & soy sauce into the sock & mix with mashed beans.  Cut
  tofu into small cubes.  Heat oil & stir fry gren onions, garlic &
  chili for 30 seconds.  Add black beans, tofu & mashed red beans.
  Cook gently for 5 minutes.  Sprinkle with pepper & serve.
  
  Jack Santa Maria, "Chinese Vegetarian Cooking"