Black eyed pea salad
Salad Appetizers Greek Peas
Last updated 6/12/2012 1:02:15 AM. Recipe ID 25764. Report a problem with this recipe.
Title: Black eyed pea salad
Categories: Salads, Appetizers, Greek
Yield: 4 servings
2 c Black eyed peas
3 ts Ground coriander
3 ea Garlic cloves, minced
3 tb Fresh ginger, grated
1/2 ea Red pepper, chopped OR
-- cayenne to taste
Soak peas. Put in a pot with water to cover, plus 1 inch & add
coriander, garlic, ginger & red pepper. Cook for a little over 1
hour or until still a little chewy.
While the peas are cooking, prepare a dressing by mixing together oil,
vinegar, salt & parika. Use 2:1 oil-vinegar ratio & add seasonings
according to taste. Add to peas as soon as you remove them from the
heat. Allow to cool to room temperature & adjust seasoning then serve.
Vera Gewanter, "A Passion for Vegetables"
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