Title: Chick peas and sesame paste
 Categories: Appetizers, Greek
      Yield: 4 servings
 
  1 1/2 c  Chick peas, cooked
      4 tb Lemon juice
      2 ea Garlic cloves
      4 tb Olive oil
           Stock from chick peas
      2 tb Parsley, chopped
    1/2 ts Coriander
    1/2 ts Salt
    1/4 ts Black pepper
      4 ts Sesame paste
    1/2 ts Paprika
           Parsley to garnish
 
  Chick peas should be overcooked.  Reserve liquid.  Put chick peas
  with 1/2 c liquid in blender.  Mash well.  Blend with other
  ingredients except sesame paste, paprika & additional parsley.  In a
  small bowl, mix the sesame paste with a little more of the reserved
  stock.  Add to belnder & mix briefly.  Serve sprinkled with paprika &
  additional parsley & with pita bread.
  
  Vera Gewanter, "A Passion for Vegetables"