Last updated 6/12/2012 1:02:16 AM. Recipe ID 25779. Report a problem with this recipe.
Title: Chickpeas italienne
Categories: Main dish, Vegetarian, Mark's
Yield: 4 servings
1 1/2 c Dried chick peas, soaked
1 tb Olive oil
1 md Onion, chopped
2 ea Garlic cloves, crushed
14 oz Canned tomatoes, chopped
1 sm Can tomato paste
1 ts Basil
1 ts Oregano
1 ds Cinnamon
2 tb Parsley
Salt & pepper to taste
Rinse chickpeas, place in fresh water & cook for 50 minutes or till
Heat oil in large pot & saute onions & garlic for a few minutes. Add
the tomatoes & tomato paste. Bring to a boil, lower heat & add the
rest of the ingredients. Simmer for about 10 minutes or until the
sauce has thickened.
Serve with mashed potatoes & green vegetables or pasta.
Posted by Mark Satterly in Intercook
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