Chilis in oil (nam prik pow)
Condiments Thai Sauces Oils
Last updated 6/12/2012 1:02:16 AM. Recipe ID 25781. Report a problem with this recipe.
Title: Chilis in oil (nam prik pow)
Categories: Condiments, Thai, Sauces
Yield: 1 servings
4 tb Oil
3 tb Finely chopped garlic
3 tb Finely chopped shallots
3 lg Dry red chilis; deseeded
-- coarsely chopped
2 tb Sugar
1 ts Salt
Heat the oil, fry the garlic until golden brown, removve with a
slotted spoon and set aside. In the same oil fry the shallots until
crispy, remove and set aside. Fry the chilis until they darken,
remove and place in a mortar with the shallot and garlic. Pound
together. Reheat the oil, add the paste and warm through. Add the
sugar and salt and mix well to give a thick black/red sauce.
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