Chinese style sauteed firm tofu
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Chinese style sauteed firm tofu
  Chinese    Tofu    Vegetarian  
Last updated 6/12/2012 1:02:16 AM. Recipe ID 25782. Report a problem with this recipe.
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      Title: Chinese style sauteed firm tofu
 Categories: Chinese, Main dish, Vegetarian
      Yield: 4 servings
 
     24 oz Firm tofu
      2 tb Oil
    1/2 ts Salt
      1 sm Onion, thinly sliced
      6 md Mushrooms, sliced
      1 sm Carrot, cut into matchsticks
      2 md Green bell peppers, thinly
           -- sliced
      1 tb Sake or white wine
  1 1/2 tb Soy sauce
      1 ts Grated ginger
      1 tb Sugar
      1 tb Water
      1 ts Cornstarch dissolved in 3
           -- tb water
 
  Cut tofu crosswise into pieces the shape of French-fried potatoes.
  Heat a wok, coat with oil & sprinkle on the salt.  Add onion, then
  the mushrooms, stir frying each over high heat for about 30 seconds.
  Reduce heat to medium-low.  Add carrot, green pepper & tofu in that
  order, sauteeing each for about 1 minute.  Reduce heat to low & add
  sake, soy sauce, ginger, sugar & water.  Simmer for 3 to 4 minutes.
  Stir in dissolved cornstarch & simmer 30 seconds for another 30
  seconds.
  
  Shurtleff & Aoyagi, "The Book of Tofu"
 




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Recipe ID 25782 (Apr 03, 2005)

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