Chinese style bean sauce with tofu
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Chinese style bean sauce with tofu
  Chinese    Tofu    Vegetarian    Beans    Sauces  
Last updated 6/12/2012 1:02:16 AM. Recipe ID 25783. Report a problem with this recipe.
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      Title: Chinese style bean sauce with tofu
 Categories: Chinese, Main dish, Vegetarian
      Yield: 3 servings
 
      2 tb Oil
      1 ts Grated ginger
      1 ts Minced garlic
      2 sm Minced red peppers
      5 ea Mushrooms, thinly sliced
      3 ea Green onions, sliced
     16 oz Tofu, cubed
      2 tb Red miso, mixed with 1/2 c
           -- water
      1 tb Soy sauce
      1 tb Honey
      1 tb Tahini
    1/2 ts Vinegar
      1 ts Cornstarch dissolved in 2 tb
           -- water
 
  Heat oil in wok.  Add ginger, garlic & red peppers.  Saute for 3
  minutes. Add mushrooms & onion whites.  Saute for 3 minutes.  Add
  onion greens & tofu & saute for 1 minute.  Combine miso, soy sauce,
  honey, tahini & vinegar.  Mix well.  Stir into saute mixture & simmer
  for 1 minute.  Stir in dissolved cornstarch & simmer 30 seconds or
  till thick.  Serve over rice.
  
  Shurtleff & Aoyagi, "The Book of Tofu"
 




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Recipe ID 25783 (Apr 03, 2005)

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