Chinese vegetable miso soup
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Chinese vegetable miso soup
  Chinese    Soups    Appetizers    Vegetarian    Vegetables  
Last updated 6/12/2012 1:02:16 AM. Recipe ID 25785. Report a problem with this recipe.
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      Title: Chinese vegetable miso soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 6 servings
 
      1 tb Sesame oil
      2 ea Celery stalks, sliced
      1 md Carrot, sliced
      2 ea Garlic cloves, minced
      1 c  Vermicelli
      1 md Turnip, diced
      2 bn Scallions, chopped
  1 1/2 c  Mushrooms, chopped
    3/4 c  Snow peas
      1 c  Mung bean sprouts
      2 tb Dry sherry
      1 tb Rice or white vinegar
      2 ea Tofu cakes, diced
      4 tb Miso
 
  Bring 5 c of vegetable stock to a boil.  Lower heat & add sesame oil,
  celery, carrot & garlic.  Cover & simmer over low heat for 10
  minutes.  In the meantime, cook the noodles separately til lal dente.
  Drain & set aside.
  
  Add turnip & white parts of scallions to the stock pot.  Simmer for 5
  minutes.  Add rest of the ingredients except tofu, miso & noodles &
  simmer, covered, till cooked.  Add the noodles & tofu.  Remove from
  heat.
  
  Dissolve miso thoroughly in 1/2 c warm water.  Stir into soup.  Serve
  immediately.
  
  Nava Atlas, "Vegetariana"
 




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Recipe ID 25785 (Apr 03, 2005)

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