Chocolate puddle pudding
Chocolate Pudding Vegetarian Cakes
Last updated 6/12/2012 1:02:16 AM. Recipe ID 25787. Report a problem with this recipe.
Title: Chocolate puddle pudding
Categories: Desserts, Vegetarian, Cakes, Mark's
Yield: 4 servings
3 oz White flour
1 1/2 oz Shortening
3 oz White Sugar
2 tb Cocoa powder, unsweetened
5 tb Water or plain soya milk
2 oz Brown sugar
2 tb Cocoa powder
1/2 pt Water
Mix flour & cocoa together. Cut in shortening & mix with sugar.
Stir in water or milk until you have a moist cake. Place in a
greased ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa &
sugar is dissolved. Bring to a boil. Pour boiling sauce over the
cake put straight into a 355F oven for 35 minutes. Remove from oven,
sprinkle with white sugar & serve immediately.
Posted by Mark Satterly in Intercook
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