Title: Chocolate puddle pudding
 Categories: Desserts, Vegetarian, Cakes, Mark's
      Yield: 4 servings
 
      3 oz White flour
  1 1/2 oz Shortening
      3 oz White Sugar
      2 tb Cocoa powder, unsweetened
      5 tb Water or plain soya milk
      2 oz Brown sugar
      2 tb Cocoa powder
    1/2 pt Water
 
  Mix flour & cocoa together.  Cut in shortening & mix with sugar.
  Stir in water or milk until you have a moist cake.  Place in a
  greased ovenproof dish.
  
  Put all remaining ingredients into a pot & stir until the cocoa &
  sugar is dissolved.  Bring to a boil.  Pour boiling sauce over the
  cake put straight into a 355F oven for 35 minutes.  Remove from oven,
  sprinkle with white sugar & serve immediately.
  
  Posted by Mark Satterly in Intercook