Chocolate puddle pudding
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Chocolate puddle pudding
  Chocolate    Pudding    Vegetarian    Cakes  
Last updated 6/12/2012 1:02:16 AM. Recipe ID 25787. Report a problem with this recipe.
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      Title: Chocolate puddle pudding
 Categories: Desserts, Vegetarian, Cakes, Mark's
      Yield: 4 servings
 
      3 oz White flour
  1 1/2 oz Shortening
      3 oz White Sugar
      2 tb Cocoa powder, unsweetened
      5 tb Water or plain soya milk
      2 oz Brown sugar
      2 tb Cocoa powder
    1/2 pt Water
 
  Mix flour & cocoa together.  Cut in shortening & mix with sugar.
  Stir in water or milk until you have a moist cake.  Place in a
  greased ovenproof dish.
  
  Put all remaining ingredients into a pot & stir until the cocoa &
  sugar is dissolved.  Bring to a boil.  Pour boiling sauce over the
  cake put straight into a 355F oven for 35 minutes.  Remove from oven,
  sprinkle with white sugar & serve immediately.
  
  Posted by Mark Satterly in Intercook
 




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Recipe ID 25787 (Apr 03, 2005)

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