Chunky vegetable stew with chickpeas
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Chunky vegetable stew with chickpeas
  Vegetarian    Vegetables    Stews  
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25790. Report a problem with this recipe.
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      Title: Chunky vegetable stew with chickpeas
 Categories: Vegetarian, Main dish
      Yield: 6 servings
 
      2 tb Oil
      2    Garlic cloves
      1 c  Chopped onions
      2    Celery stalks
           -cut into 1/2 pieces
      2    Carrots; cut into discs
      2 md Parsnips; cut into discs
      1 lg Potato; cubed
      3 c  -Tomato juice, plus:
      5 c  -Water
    1/2 c  Chopped parsley
      1 ts Marjoram or oregano
           Salt and pepper; to taste
      1 cn Chickpeas; drained
      2 c  Shredded cabbage (optional)
 
    Heat the oil in a large pan and toss the onion, garlic, celery,
  carrots, parsnips and potato in it over a low heat.  Add the juice
  and water, marjoram, oregano, salt and pepper to taste. Increase the
  heat and simmer for 20 minutes.  Add the drained chickpeas and the
  cabbage, if you are using it, and cook for a further 10 minutes.
  Serves 6. From Claire Hopley- Amherst Bulletin- 1-29-93
  
  Posted by Pat Buttons in Intercook
 




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Recipe ID 25790 (Apr 03, 2005)

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