Coconut snaps
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Coconut snaps
  Coconut    Cookies    Vegetarian  
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25791. Report a problem with this recipe.
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      Title: Coconut snaps
 Categories: Cookies, Vegetarian, Mark's
      Yield: 1 servings
 
    1/3 c  Shortening
    3/4 c  Sugar
    1/4 c  Water
      1 ts Vanilla
      1 ts Baking powder
    1/2 ts Salt
    1/3 c  Walnuts
    1/2 c  Finely shredded coconut
 
  Beat shortening till soft.  Add sugar & cream till fluffy.  Add water
  & mix.  Add the rest of the ingredients in order, mixing well after
  each addition.  Finish with the nuts & coconut.  Form into rolls,
  wrap in waxed paper & chill for several hours in the fridge.  Slice
  into rounds an 1/8 inch thick.  Bake on an ungreased cookie sheet for
  10 minutes at 375F. Remove to a wire rack to cool.
  
  Makes 48.
  
  Posted by Mark Satterly in Intercook
 




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Recipe ID 25791 (Apr 03, 2005)

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