Title: Cold sweet and sour soup
 Categories: Soups, Appetizers, Vegetarian, Chinese
      Yield: 6 servings
 
      3 oz Olive oil
      7 oz Onion, chopped
 10 1/2 oz Cabbage,chopped
 10 1/2 oz Tomatoes, chopped
      1 pt Water
  3 1/4 oz Lemon juice
      4 tb Honey
  3 1/4 oz Orange juice
      1 oz Tofu balls
 
  Heat oil & saute onions till translucent.  Add cabbage & saute 5
  minutes more.  Add tomatoes, water, lemon juice, honey & simmer for
  15 to 20 minutes.  Season with salt & pepper & remove from heat.
  Pour soup into food processor & puree to a smooth consistency.
  Refrigerate for 6 to 8 hours.  Before serving, blend soup with orange
  juice.  Place tofu balls in a dish & pour soup over the top.  Garnish
  with julienned cabbage & chervil leaves.
  
  "Vegetarian Times Cookbook"