Cold sweet and sour soup
Sweet Soups Appetizers Vegetarian Chinese
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25794. Report a problem with this recipe.
Title: Cold sweet and sour soup
Categories: Soups, Appetizers, Vegetarian, Chinese
Yield: 6 servings
3 oz Olive oil
7 oz Onion, chopped
10 1/2 oz Cabbage,chopped
10 1/2 oz Tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Heat oil & saute onions till translucent. Add cabbage & saute 5
minutes more. Add tomatoes, water, lemon juice, honey & simmer for
15 to 20 minutes. Season with salt & pepper & remove from heat.
Pour soup into food processor & puree to a smooth consistency.
Refrigerate for 6 to 8 hours. Before serving, blend soup with orange
juice. Place tofu balls in a dish & pour soup over the top. Garnish
with julienned cabbage & chervil leaves.
"Vegetarian Times Cookbook"
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