Cornish under roasted potatoes
Cornish Vegetables Side dish
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25795. Report a problem with this recipe.
Title: Cornish under roasted potatoes
Categories: Vegetables, Side dish, Mark's
Yield: 1 servings
4 lg Potatoes, quartered
1 md Onion, chopped
1 ea Salt & pepper to taste
Scrub & peel potatoes if you like. Quarter them & place in a pot.
Cover with water. Bring to a boil & remove from heat.
Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a
couple of minutes. Baste each potato well. Half fill the pan with
water that cooked the potatoes. Sprinkle with salt & pepper. Cover
& roast at 350F for 45 minutes.
Remove the lid & roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.
Adapted by Mark Satterly from a traditional recipe
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