Title: Cornish under roasted potatoes
 Categories: Vegetables, Side dish, Mark's
      Yield: 1 servings
 
      4 lg Potatoes, quartered
      1 md Onion, chopped
      1 ea Salt & pepper to taste
 
  Scrub & peel potatoes if you like.  Quarter them & place in a pot.
  Cover with water.  Bring to a boil & remove from heat.
  
  Heat 2 tb oil in a roasting pan.   Add onions & fry quickly for a
  couple of minutes.  Baste each potato well.  Half fill the pan with
  water that cooked the potatoes.  Sprinkle with salt & pepper.  Cover
  & roast at 350F for 45 minutes.
  
  Remove the lid & roast for a further 15 minutes or until the water has
  evaporated.  Serve with your favourite roast.
  
  Adapted by Mark Satterly from a traditional recipe