Country life tofu cheesecake
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Country life tofu cheesecake
  Tofu    Vegetarian    Vegan    Cheesecakes  
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25796. Report a problem with this recipe.
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      Title: Country life tofu cheesecake
 Categories: Desserts, Vegetarian, Vegan
      Yield: 8 servings
 
MMMMM---------------------------CRUST--------------------------------
      5 c  Finely ground granola
    1/4 lb Soy margarine

MMMMM--------------------------FILLING-------------------------------
      1 c  Soymilk; -OR-
      1 c  -Dry Soyagen AND
      1 c  -Water
     20 oz Tofu
    1/2 c  Dry fructose
    1/2 c  Refined soy oil
      1 tb Vanilla extract
      1 ts Almond extract
      2 ts Arrowroot powder

MMMMM--------------------------TOPPING-------------------------------
    3/4 c  Apple juice concentrate
      3 tb Arrowroot powder
      6 c  Fresh strawberries
 
  Blend granola and margarine together in bowl.  Spread in oiled pie
  plate and bake at 350F for 5 min.  Blend filling ingredients in
  blender until smooth.  Pour into pie crust.  Bake at 350F for 20 min.
  Mix 1/2 c of juice concentrate with arrowroot.  Simmer strawberries
  with 1/4 c of juice concentrate.  Add arrowroot mixture and simmer
  for 15 min more. Pour topping over cheesecake and cool before slicing.
  
  




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Recipe ID 25796 (Apr 03, 2005)

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