Couscous stuffed eggplant
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Couscous stuffed eggplant
  Couscous    Eggplant    Vegetarian  
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25798. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Couscous stuffed eggplant
 Categories: Main dish, Vegetarian
      Yield: 4 servings
      1 c  Raw coucous
      2 md Eggplants
      3 tb Olive oil
      3 ea Garlic cloves, minced
      5 bn Scallions, minced
      3 md Tomatoes, chopped
      4 tb Wheat germ
      2 tb Lemon juice
    1/4 c  Fresh parsley, minced
      1 ts Ground cumin
      1 ts Chili powder
    1/2 ts Turmeric
           Salt & pepper
  Prepare couscous by covering with twice as much boiling water &
  letting stand for 10 to 15 minutes.  Preheat oven to 375F.
  Cut stems off eggplants & cut in half.  Cut away pulp leaving 1/2"
  shell. Dice the pulp.  Heat olive oil plus 2 tb water in skillet.
  When hot, add eggplant & garlic & saute, covered till eggplant is
  tender.  Stir occasionally.  Add scallions & tomatoes & cook till
  they have softened a bit.  Add the rest of the ingredients, including
  the coucous.  Remove from heat.
  Fill each eggplant shell with the skillet mixture.  Bake for 35 to 40
  Nava Atlas, "Vegetariana"

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 25798 (Apr 03, 2005)

[an error occurred while processing this directive]