Cranberry pear pie
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Cranberry pear pie
  Cranberry    Pie    Vegetarian    Holiday    Vegan    Pears  
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25799. Report a problem with this recipe.
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      Title: Cranberry pear pie
 Categories: Vegetarian, Desserts, Holiday, Vegan
      Yield: 8 servings
      3 c  Cranberries
           - (fresh or frozen)
      1 c  Maple syrup
      1 lb Pears; peeled, cored and cut
           -into 1/4 inch pieces
    1/2 c  Walnuts or pecans
  4 1/2 ts Cornstarch; dissolved in:
      2 tb -Cold water
      1 pn Salt
      1 ts Cinnamon
      1    Unbaked vegan pie crust
           Strips of dough
           -For lattice top
  Combine cranberries, syrup and pears in saucepan and bring to a boil.
  Simmer, stirring occasionally, for 3-4 minutes, or until cranberries
  pop. Stir in cornstarch mixture, and simmer for 1 minute, or until
  thickened. Stir in nuts. Allow mixture to cool, then spoon into pie
  shell. Arrange lattice strips of pie pastry on top. Bake in the upper
  third of a preheated 425 deg. F. oven for 40 minutes, or until pastry
  is golden and filling is bubbling.
  "The Fund for Animals", P.O. Box 770243, Houston, TX 77215

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Recipe ID 25799 (Apr 03, 2005)

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