Creamy green garlic dressing
Garlic Sauces Dressings Vegan Greens
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25800. Report a problem with this recipe.
Title: Creamy green garlic dressing
Categories: Dressings, Sauces, Salads, Vegan, Sass
Yield: 1 servings
8 lg Roasted garlic cloves
1/2 c Minced parsley, packed tight
2 tb Finely chopped shallots
1/2 c Olive oil
2 oz Silken tofu; mashed
3 tb White wine vinegar
1/2 ts Sea salt; or to taste
2 tb -Water, or more as needed
NOTE: To roast garlic, peel off as much papery skin from each large
head of garlic as will come off easily while still keeping the head
intact. Brush each head liberally with 1 teaspoon olive oil. Place
in a small, shallow baking dish in the toaster oven and roast at 375
F until the outside is lightly browned and the innermost cloves are
soft, about 20 minutes. Refrigerate in a sealed container for up to
DRESSING: In a blender or food processor, combine all of the
ingredients and process until smooth, adding water as required to
create a slightly thick consistency.
Use immediately or refrigerate in a tightly sealed container for up
to 1 week. Bring to room temperature before using and reblend, if
Makes 1 cup
Lorna Sass, "Recipes from an Ecological Kitchen"
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