Crispy bean curd cubes with peanut dipping sauce
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Crispy bean curd cubes with peanut dipping sauce
  Peanut    Vegetarian    Appetizers    Beans    Sauces  
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25805. Report a problem with this recipe.
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      Title: Crispy bean curd cubes with peanut dipping sauce
 Categories: Vegetarian, Appetizers, Hom
      Yield: 4 servings
 
    3/4 lb Bean curd (tofu)
           - cut into 1-inch cubes
  1 1/4 c  Peanut oil; for deep-frying

MMMMM---------------------------SAUCE--------------------------------
      1 oz Roasted peanuts
      1 tb Sugar
      2 tb Water
      2 ts Chinese white rice vinegar
           -OR- cider vinegar
      1 tb Finely chopped cilantro
    1/2 ts Salt
    1/2 ts Chili oil
 
  Combine the sauce ingredients together in a small bowl and set aside.
  
  Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it
  almost smokes.  Deep-fry the bean curd cubes in two batches.  When
  each batch of bean curd cubes is lightly browned, remove and drain
  well on paper towel.
  
  Arrange the bean curd cubes on a platter and serve the peanut sauce
  separately as a dipping sauce.
  
  Ken Hom, "Asian Vegetaraian Feast"
 




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Recipe ID 25805 (Apr 03, 2005)

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