Crusty french bread
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Crusty french bread
  French    Bread  
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25807. Report a problem with this recipe.
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      Title: Crusty french bread
 Categories: Breads
      Yield: 1 servings
 
      1 tb Dry yeast
    1/2 c  Warm water
      1 ts Salt
      2 tb Vegetable oil
    1/4 ts Sugar
      3 c  White flour
           Cornmeal
 
  In a medium sized bowl, warmed, dissolve yeast in water & add salt,
  oil & sugar.  Stir together.  With a slotted spoon, beat in 1 3/4 c
  flour. Combine 1/2 c flour with the other ingredients.  Set side in a
  warm area for 15 to 20 minutes.
  
  Flour a board with the rest of the flour & turn out the dough.  Knead
  till it is no longer sticky.  Flatten it with the palms of your
  hands.  Fold in half & in half again.  Roll until it is 10 1/2 inches
  long.  Sprinkle cornmeal on a cookie sheet & set the dough.  Use a
  brush to oil the surface.  Slash the top of the dough with a sharp
  knife & allow to proof for 30 minutes or so.
  
  Preheat oven to 375F & bake for 20 minutes.  Remove from oven &
  spread the surface with water, using a brush.  Continue to bake for
  30 to 35 minutes.
  
  Anne Lerner, "Breads You Wouldn't Believe"
 




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Recipe ID 25807 (Apr 03, 2005)

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