Title: Crusty garlic bread
 Categories: Breads
      Yield: 1 servings
 
      1 tb Dry yeast
      1 c  Warm water
      1 ts Salt
      2 tb Vegetable oil
      6 ea Crushed garlic cloves
      4 c  Unbleached white flour
      3 tb Wheatgerm
 
  Dissolve the yeast in the water in a bowl.  Add salt, oil & garlic.
  Stir in 3 c flour & wheatgerm. Mix with a fork.
  
  Sprinkle 1/4 c flour on a board & turn out the dough, coating it with
  the flour.  Then knead, adding another 1/4 c flour gradually.  Knead
  for a couple of minutes.  Let rise till it has doubled in size.
  Punch down & let it rest for a while.  Roll the dough into a 13 inch
  length.
  
  Set the bread on an oiled sheet.  Let proof for 20 minutes.  Preheat
  oven to 375F & bake for 45 to 55 minutes.
  
  Anne Lerner, "Breads You Wouldn't Believe"