Crusty rye bread
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Crusty rye bread
  Rye    Bread  
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25809. Report a problem with this recipe.
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      Title: Crusty rye bread
 Categories: Breads
      Yield: 1 servings
 
      2 c  Rye flour
      1 tb Dry yeast
    1/2 c  Warm water
      1 ts Salt
      2 tb Vegetable oil
      2 tb Cider vinegar
    1/2 c  Unbleached white flour
 
  In a deep bowl, measure our the rye flour.  Make a well in the centre.
  Dissolve the yeast in the water & add to the bowl.  Add salt, oil &
  vinegar.  Stir vigorously.  Add the white flour.  Knead well till the
  dough is pliable.
  
  Form into a round bread.  Use a brush to oil the surface & set in a 9"
  round pan.  Allow to double in size.
  
  Preheat oven to 350F & bake for 1 hour 15 minutes.
  
  Anne Lerner, "Breads You Wouldn't Believe"
 




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Recipe ID 25809 (Apr 03, 2005)

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