Curried cauliflower & potatoes (aloo gobi)
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Curried cauliflower & potatoes (aloo gobi)
  Cauliflower    Vegetables  
Last updated 6/12/2012 1:02:17 AM. Recipe ID 25811. Report a problem with this recipe.
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      Title: Curried cauliflower & potatoes (aloo gobi)
 Categories: Curries, Main dish, Vegetables
      Yield: 5 servings
      2 ea Hot green chilies, minced
      1 ea 1/2" piece of ginger root
      1 ts Cumin seeds
      1 ts Black mustard seeds
      4 tb Ghee
      3 md Potatoes, diced
      1 md Cauliflower in florets
      2 md Tomatoes, diced
    1/2 ts Turmeric
      2 ts Coriander
    1/2 ts Garam masala
      1 ts Brown sugar
      1 ts Salt
      3 tb Coarsely chopped coriander
  Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.
  Heat ghee in a large pot.  When hot, add the spices.  When the
  mustard seeds start to pop, drop in the potatoes & cauliflower.  Fry
  for 4 minutes or so.
  Add the tomatoes, turmeric, coriander, garam masala, sugar, salt &
  half the minced coriander.  Mix well, cover & gently heat for 15
  minutes.  If the vegetables start to stick, add a few drops of water.
  Top with remaining coriander & serve.
  Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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Recipe ID 25811 (Apr 03, 2005)

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