Dairy-free pasta "cheese" sauce
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Dairy-free pasta "cheese" sauce
  Sauces    Pasta    Cheese    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:18 AM. Recipe ID 25815. URL: http://artofhacking.com/aohfood/25000/25815-dairyfreepastacheesesauce.htm
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      Title: Dairy-free pasta "cheese" sauce
 Categories: Vegetarian, Vegan, Sauces
      Yield: 4 servings
    1/2 c  Minced green onions
      2 tb Olive oil or water for
      1 tb Whole wheat pastry flour
      3 tb Nutritional yeast
  1 1/2    To 2 cups water
      2 tb Sesame tahini
      2 ts "chicken"-flavored vegetable
           -broth or light miso
    1/2 c  Soymilk
           Fresh ground pepper to taste
           Ground rock salt
   1.  Heat green onions and olive oil or water in a medium skillet and
  sautee for 3 minutes. Add flour and stir well to dissolve. Add
  nutritional yeast and slowly add water, whisking to combine
  ingredients into a smooth sauce. Stir in tahini and vegetable broth.
   2.  Whisking continuously, allow sauce to cook over medium heat
  until it begins to bubble. Whisk in soymilk. Cook sauce for 2
  minutes, whisking continuously until it is thick and bubbly. Season
  with freshly ground black pepper and ground rock salt, if desired.
   Yields 1 1/2 to 2 cups of sauce, enough for one pound of pasta.
   Variation: Stir 2 cups of cooked corn into finished sauce and pour
  over 1 pound of thin green pasta.
   From _American Vegetarian Cookbook_ by Marilyn Diamond

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Recipe ID 25815 (Apr 03, 2005)

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