Title: Deep fried tofu with plum sauce
 Categories: Appetizers, Vegetarian
      Yield: 16 servings
 
      1 lb Firm tofu
    1/2 c  Sesame seeds
      2 tb Cornstarch
      3 tb Whole-wheat flour
    1/4 c  Vegetable oil
  1 1/2 lb Red plums, pitted, peeled &
           -- chopped
    3/4 c  Sugar
      1 tb Soy sauce
      1 tb Teriyaki sauce
      2 ea Garlic cloves, chopped
           Water to cover
 
  Cut tofu into 1" squares.  Mix together sesame seeds, cornstarch &
  flour. Roll tofu in sesame mixture till well coated.  Heat oil in
  skillet till hot. Fry squares till well browned.  Drain on paper
  towels & set aside.
  
  Place the rest of the ingredients in a pot.  Add just enough water to
  cover by 1/2".  Bring to a boil then simmer for 20 minutes.  Blend
  till smooth. Pour into a serving bowl.
  
  To serve, place toothpicks in tofu cubes.  Arrange on a platter &
  serve warm with the sauce.
  
  Jack Santa Maria, "Chinese Vegetarian Cookery"