Deep-fried tofu
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Deep-fried tofu
  Tofu    Vegetarian  
Last updated 6/12/2012 1:02:18 AM. Recipe ID 25818. Report a problem with this recipe.
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      Title: Deep-fried tofu
 Categories: Main dish, Vegetarian
      Yield: 6 servings
 
MMMMM------------------FORMATTED BY S.GRABOWSKI-----------------------
      1 lb Tofu, cut in 1/2 inch cubes
    1/2 c  Wheat germ
      3 tb Cornstarch
           Vegetable oil for deep fry
           Soy sauce ->OR<-
           Sweet and sour sauce
 
  1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat
  the oil to 350F on a deep-fat frying thermometer. 2) Fry the cubes, a
  few at a time, in a basket in the hot oil. Drain on paper towels and
  keep warm while making the remainder. 3) Serve with soy sauce or
  sweet and sour sauce dip. From The New York Times New Natural Foods
  Cookbook
 




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Recipe ID 25818 (Apr 03, 2005)

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