Deep-fried yellow bean paste (baa yir)
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Deep-fried yellow bean paste (baa yir)
  Appetizers    Thai    Vegetarian    Vegan    Beans  
Last updated 6/12/2012 1:02:18 AM. Recipe ID 25819. Report a problem with this recipe.
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      Title: Deep-fried yellow bean paste (baa yir)
 Categories: Appetizers, Thai, Vegetarian, Vegan
      Yield: 3 servings
 
      4 oz Dried moong beans
           -- soaked in water for 30
           -- minutes, and drained
      1 tb Plain flour
      2 ts Red curry paste
      1 tb Light soy sauce
      1 ts Sugar
      2    Kaffir lime leaves
           - rolled into a cigarette &
           - finely sliced into slivers
           Oil; for deep-frying

MMMMM-------------------------THE SAUCE------------------------------
      4 tb Sugar
      6 tb Rice vinegar
    1/2 ts Salt
 
  In a mortar pound the drained moong beans to form a paste.  Add the
  other ingredients in turn, stirring well.  Pluck a small piece of the
  paste and form into a ball the size of a walnut.  Do not mould too
  tightly. Deep-fry the balls until golden brown, drain and serve with
  the thick sweet sauce below.
  
  THE SAUCE: Gently heat the three ingredients until the sugar
  dissolves. Allow to cool before serving.
  




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Recipe ID 25819 (Apr 03, 2005)

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