Dhansak
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Dhansak
  Indian    Vegetarian  
Last updated 6/12/2012 1:02:18 AM. Recipe ID 25821. Report a problem with this recipe.
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      Title: Dhansak
 Categories: Indian, Main dish, Curries, Vegetarian
      Yield: 4 servings
 
      1 c  Mixed legumes
      3 c  Water
      1 lb Mixed vegetables
      4 tb Ghee
      1 sm Onion, diced.
      2 ea Garlic cloves, chopped
      1 ea Green chili, chopped
    1/2 ts Turmeric
      2 ts Garam masala
           Salt to taste
      1 tb Lemon juice
      3 tb Chopped cilantro
 
  Wash legumes & soak for an hour.
  
  Place water & legumes in a large pot & bring to a boil.  Cut
  vegetables into bite sized pieces & add to the legumes.   Cook for 10
  minutes.
  
  Heat ghee in a separate pot & saute onion & garlic till golden.  Stir
  in chili, turmeric & garam masala.  Mix thouroughly.
  
  Transfer legumes & vegetables into pot with ghee mixture & stir well.
  Add salt & cook for another 20 minutes until everything is tender.
  
  Add lemon juice & cilantro & serve hot.
  
  Michael Pandya, "Indian Vegetarian Cooking"
 




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Recipe ID 25821 (Apr 03, 2005)

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