Easy tomato soup
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Easy tomato soup
  Easy    Soups    Vegetarian    Appetizers  
Last updated 6/12/2012 1:02:18 AM. Recipe ID 25827. Report a problem with this recipe.
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      Title: Easy tomato soup
 Categories: Soups, Vegetarian, Appetizers, Mark's
      Yield: 8 servings
 
      2 md Onions, coarsely chopped
      2 tb Olive oil
  1 1/2 lb Potatoes, diced
      2 ts Oregano
      1 ts Basil
      2 ts Parsley
      1 ts Salt
      2 ts Black pepper
     28 oz Can tomatoes
      7 c  Stock
 
  Heat oil in large soup pot.  When hot, saute onion for 5 minutes,
  take care not to let it brown.  Add potatoes and fry for, covered for
  3 minutes. Add oregano, basil, parsley, salt & pepper.  Cook covered
  for 2 minutes. Add tomatoes and cook for another 5 minutes.  Add the
  stock, bring to a boil, reduce heat & simmer for 20 minutes, or until
  the potatoes are tender. Check seasonings.  Let cool, blend till
  smooth. Reheat before serving, but take care not to let it boil.
  
  Posted by Mark Satterly in Intercook
 




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Recipe ID 25827 (Apr 03, 2005)

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