Eggplant bharta
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Eggplant bharta
  Eggplant    Indian    Vegetarian  
Last updated 6/12/2012 1:02:18 AM. Recipe ID 25830. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Eggplant bharta
 Categories: Indian, Main dish, Vegetarian
      Yield: 4 servings
 
      2 md Eggplants, halved
    1/2 c  Finely chopped onion
      2 ea Green chilies, chopped
    1/4 ts Salt
    1/4 c  Cilantro, chopped
      1 tb Ghee
    1/2 ts Oil
 
  Rub the ghee over the cut side of the eggplant.  Roast until the skin
  is lightly burned.  The eggplant should be completely soft & tender.
  Peel & mash the pulp with a potato masher.  Mix well with onion,
  chilis, salt, cilantro & oil.  Fry in a skillet with a little oil for
  3 to 5 minutes. The mixture should be fairly dry.
  
  Chakravarti & Morizot, "Not Everything we Eat is Curry"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25830 (Apr 03, 2005)

[an error occurred while processing this directive]