Eggplant yeast bake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Eggplant yeast bake
  Eggplant    Vegetarian  
Last updated 6/12/2012 1:02:18 AM. Recipe ID 25833. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Eggplant yeast bake
 Categories: Main dish, Vegetarian
      Yield: 6 servings
 
      2 tb Oil
      2 ea Garlic cloves, diced
      3 lg Onions, sliced
      4 tb Tamari
    1/2 ts Garlic powder
    1/2 ts Basil
    1/2 ts Salt
      3 tb Wholewheat flour
    1/2 c  Nutritional yeast
      1 c  Water
      3 tb Tahini
      1 lg Eggplant, peeled & cut into
           -- 1/4 inch thick rounds
    1/4 ts Paprika
 
  Heat oil in a frying pan over medium heat.  Add garlic, onions &
  saute for 5 minutes.  Season with 1 tb tamari & half the garlic,
  basil & salt.
  
  In a small pot, combine the flour & nutritional yeast.  Add water,
  tahini & the rest of the seasonings.  Mix well.  Over a low heat,
  cook slowly for 15 minutes, stirring frequently until the sauce
  thickens.  If too thick, add more liquid.
  
  Oil an 8 X 12 inch baking dish.  Pour in a layer of sauce, then a
  layer of sliced eggplant & a layer of onions.  repeat the layering,
  finishing with the sauce.  Sprinkle with Paprika.
  
  Bake at 350F for 30 minutes.
  
  "The Cookbook for People Who Love Animals"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25833 (Apr 03, 2005)

[an error occurred while processing this directive]