Eggplant yeast bake
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Eggplant yeast bake
  Eggplant    Vegetarian  
Last updated 6/12/2012 1:02:18 AM. Recipe ID 25833. Report a problem with this recipe.
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      Title: Eggplant yeast bake
 Categories: Main dish, Vegetarian
      Yield: 6 servings
      2 tb Oil
      2 ea Garlic cloves, diced
      3 lg Onions, sliced
      4 tb Tamari
    1/2 ts Garlic powder
    1/2 ts Basil
    1/2 ts Salt
      3 tb Wholewheat flour
    1/2 c  Nutritional yeast
      1 c  Water
      3 tb Tahini
      1 lg Eggplant, peeled & cut into
           -- 1/4 inch thick rounds
    1/4 ts Paprika
  Heat oil in a frying pan over medium heat.  Add garlic, onions &
  saute for 5 minutes.  Season with 1 tb tamari & half the garlic,
  basil & salt.
  In a small pot, combine the flour & nutritional yeast.  Add water,
  tahini & the rest of the seasonings.  Mix well.  Over a low heat,
  cook slowly for 15 minutes, stirring frequently until the sauce
  thickens.  If too thick, add more liquid.
  Oil an 8 X 12 inch baking dish.  Pour in a layer of sauce, then a
  layer of sliced eggplant & a layer of onions.  repeat the layering,
  finishing with the sauce.  Sprinkle with Paprika.
  Bake at 350F for 30 minutes.
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Recipe ID 25833 (Apr 03, 2005)

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