Eggplant-tomato sauce
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Eggplant-tomato sauce
  Vegetarian    Sauces  
Last updated 6/12/2012 1:02:18 AM. Recipe ID 25836. Report a problem with this recipe.
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      Title: Eggplant-tomato sauce
 Categories: Main dish, Vegetarian, Sauces
      Yield: 6 servings
 
      1 ts Olive oil
    3/4 c  Dry sherry
      1 sm Onion, finely chopped
      2 ea Garlic cloves, minced
    1/4 c  Celery, chopped
      1 c  Peeled, cubed eggplant
    1/2 c  Minced red bell pepper
    1/2 ts Nutmeg
      3 c  Plum tomatoes, chopped
      1 tb Fresh basil
           Salt & pepper
 
  In a large skillet, heat oil & sherry till bubbling.  Add onion &
  cook for 5 minutes.  Add garlic, eggplant & pepper.  Cover & cook for
  2 minutes. Add nutmeg, basil & tomatoes.  Bring to a boil, lower heat
  & simmer, uncovered for 20 minutes.
  
  Season to taste. Serve immediately over cooked pasta.
  
  "Vegetarian Times" September, 1991
 




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Recipe ID 25836 (Apr 03, 2005)

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