Last updated 6/12/2012 1:02:19 AM. Recipe ID 25837. Report a problem with this recipe.
Title: English muffins
Yield: 1 servings
1 c Warm water
1 tb Dry yeast
2 tb Vegetable oil
1 ts Salt
2 c Unbleached white flour
1 c Whole wheat flour
In a bowl, mix water, yeast, oil & salt. Beat in the white flour,
followed by the whole wheat flour. Mix well. Oil the dough's
surface & allow to proof till light, about 25 minutes.
Knead dough slightly, till soft. Cut into 6 poeces & roll each piece
in cornmeal. Form each ball into muffins, 3 3?4 inches in diameter.
Place on a cookie sheet.
Preheat oven to 350F & bake for 15 minutes.
Anne Lerner, "Breads You Wouldn't Believe"
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