English muffins


English muffins
  English    Muffins  
Last updated 9/27/2008 2:23:39 PM. Recipe ID 25837. Report a problem with this recipe. 



 
      Title: English muffins
 Categories: Breads
      Yield: 1 servings
 
      1 c  Warm water
      1 tb Dry yeast
      2 tb Vegetable oil
      1 ts Salt
      2 c  Unbleached white flour
      1 c  Whole wheat flour
 
  In a bowl, mix water, yeast, oil & salt.  Beat in the white flour,
  followed by the whole wheat flour.  Mix well.  Oil the dough's
  surface & allow to proof till light, about 25 minutes.
  
  Knead dough slightly, till soft.  Cut into 6 poeces & roll each piece
  in cornmeal.  Form each ball into muffins, 3 3?4 inches in diameter.
  Place on a cookie sheet.
  
  Preheat oven to 350F & bake for 15 minutes.
  
  Anne Lerner, "Breads You Wouldn't Believe"


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Recipe ID 25837 (Apr 03, 2005)