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  Chinese    Vegetarian  
Last updated 6/12/2012 1:02:19 AM. Recipe ID 25842. Report a problem with this recipe.
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      Title: Fanchie-dofu
 Categories: Chinese, Main dish, Vegetarian
      Yield: 4 servings
     24 oz Tofu
      5 tb Oil
      1 ts Salt
      2    Tomatoes, cut into 8 wedges
      1    Garlic clove, minced
      1 ts Sake
      3 tb Water
    1/2    Leek or onion, diced
      1 tb Cornstarch dissolved in 3 tb
           -- water
      1 c  Green peas, parboiled
  Cut tofu lengthwise into half, then crosswise into 1/2-inch thick
  pieces. In a small pot, bring 3 cups of water to a boil.  Drop in the
  tofu & return to a boil.  Then quickly empty the tofu into a colander
  to drain.
  Heat a wok & coat with 4 tb oil & the salt.  Add tomatoes & saute till
  soft.  Add tofu, garlic & sake.  Saute for 2 or 3 minutes.  Add water
  & leek.  Reduce heat & simmer for 4 to 5 minutes.  Stir in dissolved
  cornstarch & remaining oil.  Simmer for 1 more minute until thick.
  Add peas just before serving.
  Shurtleff & Aoyagi, "The Book of Tofu"

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Recipe ID 25842 (Apr 03, 2005)

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