Fasoulada
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Fasoulada
  Greek    Vegetarian    Vegan    Soups  
Last updated 6/12/2012 1:02:19 AM. Recipe ID 25843. Report a problem with this recipe.
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      Title: Fasoulada
 Categories: Greek, Soup, Kaz, Vegetarian, Vegan
      Yield: 2 servings
 
    170 g  Haricot beans
    1/2    Chopped leek
      1    Chopped carrot
      1    Chopped onion
      1    Chopped celery stick
    220 g  Canned tomatoes
    100 ml Olive oil
           Sea Salt
           Black pepper
    1/8 ts Paprika
      1    Small potato
 
  Soak the beans overnight. Rinse and then add water. Boil and cook for
  15 minutes.
  
  Change the water and boil, then simmer until the beans show signs of
  splitting.
  
  Pass the tomatoes through a sieve and add to the beans with the other
  ingredients.
  
  Add more water if needed and simmer until the vegetables and beans are
  tender.
  
  Posted by Kaz Dunkley
 




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Recipe ID 25843 (Apr 03, 2005)

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