Fennel, orange and caper salad
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Fennel, orange and caper salad
  Orange    Salad    Capers  
Last updated 6/12/2012 1:02:19 AM. Recipe ID 25844. Report a problem with this recipe.
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      Title: Fennel, orange and caper salad
 Categories: Salads, Wood
      Yield: 4 servings
 
      2 ea Fennel bulbs
      1 tb Capers;drained
      1 tb Dill, fresh; chopped

MMMMM--------------------------DRESSING-------------------------------
    1/4 ea Orange; seeded
      2 ts Red wine vinegar
      1 tb Dijon mustard
      2 ts Sugar
    1/2 ts -Salt
      4 tb Olive oil
 
  Trim the stalks from the fennel, cut the bulb in half lengthwise;
  then cut crosswise into very thin slices. Place in a large bowl with
  the capers and the dill. Make the dressing. Cut the quarter orange in
  small pieces and place in the work bowl of a food processor with the
  vinegar, mustard, sugar and salt. Process until smooth. With the
  motor running slowly, pour in the olive oil. Pour over the fennel,
  toss well and serve. SERVES:4
  
  David Wood "The David Wood Food Book"
 




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Recipe ID 25844 (Apr 03, 2005)

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