Five-spice tofu
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Five-spice tofu
  Tofu    Appetizers    Chinese  
Last updated 6/12/2012 1:02:19 AM. Recipe ID 25846. Report a problem with this recipe.
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      Title: Five-spice tofu
 Categories: Appetizers, Chinese
      Yield: 1 servings
 
      2 ea Ckes tofu, firm
      3 tb Tamari
    3/4 c  Water
    1/4 ts Five-spice powder
      2 ea Whole stars of star anise
      1 ts Molasses
 
  Cut each cake of tofu in half horizontally.  Combine marinade
  ingredients in a pot wide enough to accept the four tofu pieces in a
  single layer. Bring marinade to a boil & add tofu.  Simmer,
  uncovered, on very low heat for 10 minutes.  Remove from heat &
  marinate for 3 hours, turning 2 or 3 times.  Keeps refrigerated &
  wrapped for a week.
  
  "Sundays at Moosewood Restaurant Cookbook"
 




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Recipe ID 25846 (Apr 03, 2005)

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