Fragrant coconut rice
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Fragrant coconut rice
  Coconut    Rice    Side dish    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:19 AM. Recipe ID 25847. Report a problem with this recipe.
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      Title: Fragrant coconut rice
 Categories: Side dish, Vegetarian, Vegan
      Yield: 4 servings
 
      2 tb Peanut oil
    1/2 lb Finely chopped onion
      2 c  Long-grain rice, cooked
      1 ts Tumeric
      2 ts Salt
      2 c  Fresh or canned coconut milk
    2/3 c  Stock (chicken or vegetable)
      2    Whole cloves
      1    Whole cinnamon stick
           -OR- Chinese cinnamon bark
      2    Bay leaves
 
  Heat the oil in a large casserole until moderately hot.  Add the
  onion and stir-fry for 2 minutes.  Put in the rice, tumeric, and
  salt, and continue to cook for 2 minutes.
  
  Add the coconut milk and stock and bring the mixture to a boil.  Stir
  in the whole cloves, cinnamon, and bay leaves.  Turn the heat as low
  as possible and let the rice cook undisturbed for 20 minutes.  It is
  ready to serve when the rice is cooked.
  




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Recipe ID 25847 (Apr 03, 2005)

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