French bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
French bread
  French    Bread  
Last updated 6/12/2012 1:02:19 AM. Recipe ID 25849. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: French bread
 Categories: Breads
      Yield: 1 servings
 
      3 c  Unbleached white flour
  1 1/2 ts Salt
      3 tb Wheatgerm
      1 tb Dry yeast
      1 c  Warm water
 
  In a bowl, stir together 3 c flour with salt & wheatgerm.  Combine the
  yeast & the water & set aside till the yeast starts to work.
  
  Make a well in the centre of the dry ingredients & pour in the yeast &
  water.  Slowly work in the flour from the sides of the bowl, then
  beat the mixture vigorously until thoroughly stirred together.  This
  is a sticky dough.
  
  Flour a board & turn out the dough.  Turn the bread so that is coated
  on all sides.  Knead thoroughly.
  
  Fold dough in half & roll out into a narrow shape about 12 inches
  long. Set on an oiled pan & allow to rise till it is doubled in size.
  
  Preheat oven to 375F & bake for 45 minutes.
  
  Adapted from Anne Lerner, "Breads You Wouldn't Believe"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25849 (Apr 03, 2005)

[an error occurred while processing this directive]