French bread
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French bread
  French    Bread  
Last updated 6/12/2012 1:02:19 AM. Recipe ID 25849. Report a problem with this recipe.
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      Title: French bread
 Categories: Breads
      Yield: 1 servings
      3 c  Unbleached white flour
  1 1/2 ts Salt
      3 tb Wheatgerm
      1 tb Dry yeast
      1 c  Warm water
  In a bowl, stir together 3 c flour with salt & wheatgerm.  Combine the
  yeast & the water & set aside till the yeast starts to work.
  Make a well in the centre of the dry ingredients & pour in the yeast &
  water.  Slowly work in the flour from the sides of the bowl, then
  beat the mixture vigorously until thoroughly stirred together.  This
  is a sticky dough.
  Flour a board & turn out the dough.  Turn the bread so that is coated
  on all sides.  Knead thoroughly.
  Fold dough in half & roll out into a narrow shape about 12 inches
  long. Set on an oiled pan & allow to rise till it is doubled in size.
  Preheat oven to 375F & bake for 45 minutes.
  Adapted from Anne Lerner, "Breads You Wouldn't Believe"

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Recipe ID 25849 (Apr 03, 2005)

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