French mushroom salad
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French mushroom salad
  French    Salad    Mushrooms  
Last updated 6/12/2012 1:02:19 AM. Recipe ID 25850. Report a problem with this recipe.
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      Title: French mushroom salad
 Categories: Salads
      Yield: 4 servings
 
     12 ea Mushrooms
      1 c  Olive oil
     12 sm Pearl onions
      2 sm Boston lettuce heads
      2 lg Tomatoes
      2 ea Celery stalks, diced
      1 sm Lemon, juiced
      2 ts Tomato paste
      1 ea Sprig fresh thyme, chopped
      1 ea Bay leaf
      1 ts Coriander seeds
      4 oz Dry white wine
           Salt & pepper
 
  Clean mushrooms.  Leave caps whole, but chop stems coarsely.  Fry in
  1/2 c oil till soft.  Set aside to drain.  Peel onions, quarter
  lettuce & slice tomatoes.  Add to a frying pan with celery, lemon
  juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of
  the oil.  Season & simmer for 20 to 25 minutes.  Onions should be
  tender.
  
  Remove mushrooms to a shallow dish & bring remaining ingredients to a
  rapid boil for 4 minutes.  Pour over mushrooms & chill til lready to
  serve.
  
  "Vegetarian Times Cookbook"
 




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Recipe ID 25850 (Apr 03, 2005)

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