Title: Fried beancurd with sweet nut sauce (tao hou tod)
 Categories: Thai, Vegetarian, Vegan, Appetizers
      Yield: 3 servings
 
     16 oz Ready-fried beancurd
           Oil; for deep-frying
      5 tb White vinegar
      4 tb Sugar
      1 ts Salt
    1/2 ts Chili powder
      2 tb Ground roast peanuts

MMMMM-------------------------TO GARNISH------------------------------
           Coriander leaves
 
  Slice the beancurd cubes in half diagonally and deep-fry the eight
  triangles until the the white side is golden brown.  Drain and
  arrange on a serving dish and set aside.
  
  In a saucepan heat the vinegar, sugar and salt until the mixture
  thickens. Remove from the heat and add the chili powder and ground
  peanuts, stirring well until all the ingredients are thoroughly
  mixed.  Turn into a serving bowl, garnish with coriander leaves and
  serve with the beancurd.