Garlic & chickpea dip
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Garlic & chickpea dip
  Garlic    Appetizers    Snacks    Vegetarian    Dips  
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25864. Report a problem with this recipe.
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      Title: Garlic & chickpea dip
 Categories: Appetizers, Snacks, Vegetarian
      Yield: 6 servings
 
      8 oz Chickpeas, soaked & cooked
      2 ea Garlic bulbs, boiled whole
           -- for 20 minutes, drained
      4 oz Olive oil
      2 ea Juice of lemons
      3 oz Tahini
           Black pepper
      4 tb Fresh chopped parsley
           Tomatoes to garnish
 
  Blend the chickpeas till well pureed.  Squeeze the garlic cloves from
  their skins & add to the chickpeas.  Put in the oil, lemon juice &
  tahini. Blend again.  Add pepper & parsley & mix well.
  
  Put the mixture into an oiled mould & chill for 2 hours.  Turn it
  onto a plate & garnish with tomato wedges or slices.
  
  Gail Duff, "A Book of Herbs & Spices"
 




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Recipe ID 25864 (Apr 03, 2005)

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