Title: German vegetable medley
 Categories: Main dish, Casseroles, Vegetarian
      Yield: 4 servings
 
      4 tb Margarine
    1/2 lb Asaparagus, cut to 1" pieces
  1 1/2 c  Peas
      1 c  Sliced carrots
      1 sm Cauliflower head, cut into
           --florets
      2 ea Kohlrabi, peeled & sliced
           Salt & pepper
           Cold water
  1 1/2 ts Cornstarch
      1 tb Chopped parsley
 
  In a large pot, heat margarine & saute the asparagus, peas, carrots,
  cauliflower & kohlrabi for 5 minutes stirring to ensure all are
  coated. Add a little water, salt & pepper.  Simmer till the
  vegetables are tender but still chewy.
  
  In a small bowl, mix the cornstarch with 2 tb water & add to
  vegetables stirring till sauce has thickened.  Serve with parsley.
  
  Vera Gewanter, "A Passion for Vegetables"