German vegetable medley
German Vegetarian Vegetables
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25868. Report a problem with this recipe.
Title: German vegetable medley
Categories: Main dish, Casseroles, Vegetarian
Yield: 4 servings
4 tb Margarine
1/2 lb Asaparagus, cut to 1" pieces
1 1/2 c Peas
1 c Sliced carrots
1 sm Cauliflower head, cut into
2 ea Kohlrabi, peeled & sliced
Salt & pepper
1 1/2 ts Cornstarch
1 tb Chopped parsley
In a large pot, heat margarine & saute the asparagus, peas, carrots,
cauliflower & kohlrabi for 5 minutes stirring to ensure all are
coated. Add a little water, salt & pepper. Simmer till the
vegetables are tender but still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to
vegetables stirring till sauce has thickened. Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"
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