Ginger curry
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Ginger curry
  Ginger    Curry    Vegetarian  
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25870. Report a problem with this recipe.
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      Title: Ginger curry
 Categories: Curries, Main dish, Vegetarian
      Yield: 5 servings
      1 lb Firm tofu
      1 ea 1" slice ginger, peeled
      2 ea Cloves garlic
      6 tb Water
      2 tb Peanut butter
      1 tb Soy sauce
      2 ts Mild curry powder
      1 pn Cayenne
      1 tb Oil
      1 md Onion, chopped
      2 c  Soy milk
    1/2 ts Salt
    1/4 ts Black pepper
    2/3 c  Green peas, fresh/frozen
    1/3 c  Toasted almonds
  Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2".  Set aside.
  In a blender, blend ginger, garlic, water, peanut butter, soy sauce,
  1 ts curry powder & cayenne.  Pour mixture over the prepared tofu
  pieces. Gently turn & press tofu till all the liquid is absorbed.
  In a large skillet, heat oil & saute onion till translucent.  Add
  remaining curry powder.  Stir fry for 1 minute, then add tofu &
  continue to fry till tofu starts to brown.  Pour in soy milk, salt &
  pepper.  Bring to a simmer & add peas.  Cook for a further 3 minutes.
  Just before serving, stir in the almonds.
  "Vegetarian Times" March, 1992

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Recipe ID 25870 (Apr 03, 2005)

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