Ginger curry
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ginger curry
  Ginger    Curry    Vegetarian  
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25870. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Ginger curry
 Categories: Curries, Main dish, Vegetarian
      Yield: 5 servings
 
      1 lb Firm tofu
      1 ea 1" slice ginger, peeled
      2 ea Cloves garlic
      6 tb Water
      2 tb Peanut butter
      1 tb Soy sauce
      2 ts Mild curry powder
      1 pn Cayenne
      1 tb Oil
      1 md Onion, chopped
      2 c  Soy milk
    1/2 ts Salt
    1/4 ts Black pepper
    2/3 c  Green peas, fresh/frozen
    1/3 c  Toasted almonds
 
  Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2".  Set aside.
  
  In a blender, blend ginger, garlic, water, peanut butter, soy sauce,
  1 ts curry powder & cayenne.  Pour mixture over the prepared tofu
  pieces. Gently turn & press tofu till all the liquid is absorbed.
  
  In a large skillet, heat oil & saute onion till translucent.  Add
  remaining curry powder.  Stir fry for 1 minute, then add tofu &
  continue to fry till tofu starts to brown.  Pour in soy milk, salt &
  pepper.  Bring to a simmer & add peas.  Cook for a further 3 minutes.
  Just before serving, stir in the almonds.
  
  "Vegetarian Times" March, 1992
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25870 (Apr 03, 2005)

[an error occurred while processing this directive]