Ginger stuffed eggplant
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Ginger stuffed eggplant
  Ginger    Eggplant    Vegetarian  
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25871. Report a problem with this recipe.
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      Title: Ginger stuffed eggplant
 Categories: Main dish, Vegetarian
      Yield: 6 servings
 
      6 md Eggplants
      2 ea Onions, chopped
           Oil
           Tamari
    1/4 c  Grated ginger
      9 ea Celery stalks, sliced
      3 ea Red peppers, sliced
      6 tb Peanut butter
      1 ts Curry powder
      1 ds Cayenne
      1 ds Nutmeg
 
  Cut eggplants in half lengthways.  Hollow out shells & set aside.
  Cube eggplant pulp.  Saute onions & eggplant cubes in oil till
  tender.  Add a tb or so of tamari to taste.
  
  In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
  butter, cayenne & nutmeg.  Place in eggplant shells & bake at 350F
  for 45 minutes.
  
  Joel Rapp, "Mother Earth's Vegetarian Feasts"
 




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Recipe ID 25871 (Apr 03, 2005)

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