Glazed cauliflower with ginger
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Glazed cauliflower with ginger
  Cauliflower    Ginger    Side dish    Indian    Vegetarian  
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25873. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Glazed cauliflower with ginger
 Categories: Side dish, Indian, Vegetarian
      Yield: 4 servings
 
      1 sm Head cauliflower
      4 tb Light vegetable oil
      1 ts Coriander seeds
  1 1/2 tb Shredded fresh ginger
      2 ea Green chilies, chopped
    1/2 ts Turmeric
    1/2 ts Salt
      1 ts Lemon juice
      2 tb Chopped fresh coriander
 
  Separate cauliflower into flowerets.  Wash well & drain.  Heat 3 tb
  oil over high heat ni a skillet.  When very hot, add coriander & fry
  for 10 seconds.  Add ginger & chilies & stir for a couple of seconds.
  Immediately add turmeric & salt.  Follow at once with the
  cauliflower. Stir rapidly to prevent burning & to distribute the
  spices.  Add 1/4 c hot water. Reduce heat, cover & cook for 20 to 25
  minutes, stirring once or twice during the cooking.
  
  Increase heat to medium & stir fry to evaporate remaining moisture &
  to lightly brown the cauliflower, 5 to 10 minutes.  Stir carefully.
  If vegetable looks dry, stir in the rest of the oil.  Add lemon juice
  & coriander leaves.  Serve immediately.
  
  Julie Sahni, Classic Indian Cooking
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 25873 (Apr 03, 2005)

[an error occurred while processing this directive]