Title: Glazed cauliflower with ginger
 Categories: Side dish, Indian, Vegetarian
      Yield: 4 servings
 
      1 sm Head cauliflower
      4 tb Light vegetable oil
      1 ts Coriander seeds
  1 1/2 tb Shredded fresh ginger
      2 ea Green chilies, chopped
    1/2 ts Turmeric
    1/2 ts Salt
      1 ts Lemon juice
      2 tb Chopped fresh coriander
 
  Separate cauliflower into flowerets.  Wash well & drain.  Heat 3 tb
  oil over high heat ni a skillet.  When very hot, add coriander & fry
  for 10 seconds.  Add ginger & chilies & stir for a couple of seconds.
  Immediately add turmeric & salt.  Follow at once with the
  cauliflower. Stir rapidly to prevent burning & to distribute the
  spices.  Add 1/4 c hot water. Reduce heat, cover & cook for 20 to 25
  minutes, stirring once or twice during the cooking.
  
  Increase heat to medium & stir fry to evaporate remaining moisture &
  to lightly brown the cauliflower, 5 to 10 minutes.  Stir carefully.
  If vegetable looks dry, stir in the rest of the oil.  Add lemon juice
  & coriander leaves.  Serve immediately.
  
  Julie Sahni, Classic Indian Cooking