Glazed cauliflower with ginger
Cauliflower Ginger Side dish Indian Vegetarian
Last updated 6/12/2012 1:02:20 AM. Recipe ID 25873. Report a problem with this recipe.
Title: Glazed cauliflower with ginger
Categories: Side dish, Indian, Vegetarian
Yield: 4 servings
1 sm Head cauliflower
4 tb Light vegetable oil
1 ts Coriander seeds
1 1/2 tb Shredded fresh ginger
2 ea Green chilies, chopped
1/2 ts Turmeric
1/2 ts Salt
1 ts Lemon juice
2 tb Chopped fresh coriander
Separate cauliflower into flowerets. Wash well & drain. Heat 3 tb
oil over high heat ni a skillet. When very hot, add coriander & fry
for 10 seconds. Add ginger & chilies & stir for a couple of seconds.
Immediately add turmeric & salt. Follow at once with the
cauliflower. Stir rapidly to prevent burning & to distribute the
spices. Add 1/4 c hot water. Reduce heat, cover & cook for 20 to 25
minutes, stirring once or twice during the cooking.
Increase heat to medium & stir fry to evaporate remaining moisture &
to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully.
If vegetable looks dry, stir in the rest of the oil. Add lemon juice
& coriander leaves. Serve immediately.
Julie Sahni, Classic Indian Cooking
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