Title: Greek potatoes
 Categories: Vegetables, Side dish, Greek
      Yield: 6 servings
 
      6 md Potatoes, cubed
    1/2 c  Fresh lemon juice
    1/3 c  Vegetable oil
      1 tb Olive oil
      2 ts Salt
    1/2 ts Black pepper
  1 1/2 ts Dried oregano
      2 ea Gralic cloves, pressed
      3 c  Hot water
           Chopped fresh parsley
 
  Toss potatoes with lemon juice, oils, spices & garlic in a deep flat
  pan. Add water.  Bake uncovered for 1 1/2 hours at 475F.  Stir every
  20 minutes. Add more water if necessary.  Allow the potatoes to
  evaporate the water during the last 20 minutes till only the oil is
  left.  Garnish with parsley & serve.
  
  "New Recipes From Moosewood Restaurant"